Modern Nigerian

Home food, elevated. Lagos to the world.

Soulful Nigerian cooking

A warm, casual dining room in Victoria Island serving reimagined Yoruba, Igbo and Hausa classics alongside a wine list built for West African flavour.

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From the fire

The menu

To Start

Ayamase Arancini ₦6,500

Crispy risotto balls filled with green pepper stew and smoked turkey.

Suya Flatbread ₦7,800

Stone-baked with yaji-spiced beef, tomato and onion jam.

Pepper Prawns ₦9,200

Tiger prawns, roasted scotch bonnet butter, lime.

Mains

Banga & Starch ₦12,500

Palm fruit stew with fresh catch, Warri-style starch.

Jollof & Smoked Chicken ₦11,800

Party jollof, brined half chicken, spring onion oil.

Egusi Risotto ₦13,200

Slow-cooked egusi, pounded yam crust, wilted ugu.

Asun Tacos ₦10,500

Peppered goat, pickled onions, atarodo crema.

Sweet

Zobo Sorbet ₦3,800

Hibiscus, ginger, lime.

Chin-Chin Tiramisu ₦4,200

A Lagos classic, made tender and layered.

Open fire, open doors

Hours

Tuesday – Thursday: 12pm – 10pm
Friday – Saturday: 12pm – 11:30pm
Sunday: 12pm – 9pm
Monday: Closed

Word of mouth

Table talk

The best banga in Lagos. Full stop.

Tolu B. Food writer

Warm, confident cooking. Every plate has a point of view.

Ifeoma N. Guest

Reservations & directions

Ori Kitchen

Phone: +234 700 0001 111
WhatsApp: +234 700 0001 111
Email: bookings@orikitchen.ng
Address: 12 Akin Adesola, Victoria Island, Lagos

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